ప్రపంచము లో కొన్ని విషయాలే మనకు తెలుసు . తెలియనివి ఇంకా ఎన్నో మిగిలే ఉంటాయి. ఆ విషయం తెలుసుకున్న తర్వాత ఇంతేనా? అని అనిపిస్తుంది. ప్రతివ్యక్తికి అన్నివిషయాలు తెలియాలని ఏమీలేదు . తెలియవుకూడా. ఇప్పుడు ఈ క్రింది విషయం చదవండి మీకు తెలుసునేమో?...
స్వచ్ఛమైన తేనె ఎప్పటికీ పాడవదు.
Honey is one of the oldest food sources we know. This fascinating fluid is created by honey bees from the nectar of flowers. Let’s see what sciensational stuff we have for honey and the great honey bees.
Thanks to sciensational reader Ashalaya from Racine in Wisconsin, USA, we found out a really interesting chemistry fact:- Honey does not spoil.
This is perhaps one of the greatest properties of honey. You could place it anywhere for thousands of years and it will not spoil. In fact, edible honey was found in ancient Egyptian Pharaoh King Tut’s tomb!
Honey contains large amounts of fructose and glucose. Naturally this makes it an ideal sweetener – much sweeter – almost 20 to 60 per cent more – than sugar itself!
You would think that such a sweet thing would be so bad for your health. Not so at all! Honey does not have any fats or cholesterol. It does not contain any sodium either. You could actually live off a just-honey diet because it is considered to be the only kind of food that has all necessary substances to sustain a normal human life, though it would be quite boring to have nothing but honey, eh?
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